I plan to prepare some dishes using local produce and dairy. It will be Fall so I will use some seasonal veggies as well. Butternut Squash Soup, African Stew, Bison and/or Veggie Chili, Curried Chicken and Rice, Pasta with fresh made Pesto, Italian Panini Sandwiches, Stir Fry & Rice, Hearty Veggie Stew, Shepard's Pie with Turkey are some lunch and dinner ideas.
Breakfast will be things like Frittata's, Breakfast Burrito's, French Toast, Homemade Oatmeal, Fresh fruit and yogurt, Smoothies, Juices and Local coffee.
I am happy to accommodate any special diets or food allergies up on request. Gluten free bread and dairy free milk will also be available.
instructor | SUZANNE
I came to the valley in 1989, was the chef at Off Broadway, taught adult cooking classes and we packaged some of our in house sauces. I have had my own catering company for the last 18 years. Worked as a lunch lady for 9 years. For the past 6 years I have been teaching kids 6-9 year old cooking and LOVE it. Before moving to Jackson I worked in Aspen Colorado as a chef as well as I had Suzanne's Mountain Muffin business where I packaged mixes and sold at local shops. Baked fresh muffins daily for B & B's and hotels in the Aspen area.